Month after month, this ceremonial center of Mexican gastronomy presents a special menu, which is designed as a narrative, a story where poetry finds a sensual correspondence between the palate and the eyes.
Red and gold are the predominant colors in the decoration of Dulce Patria. Red evokes the primordial color of Mexico that is present in its gastronomy through marinades, red moles and dry chiles, while gold represents the beneficial effect of the Sun in its essential ingredients, like in the case of corn. The flower arrangements with gladiolas, which are a wink to Mexican aesthetics and the identity of our great cuisine.
Dulce Patria offers a vivid experience through the flavors that we Mexicans know and love so much, flavors that remind us that our country is also sweet.